Digestive stability in the context of assessing the potential allergenicity of food proteins

Gary A. Bannon, Richard E. Goodman, John N. Leach, Elena Rice, Roy L. Fuchs, James D. Astwood

Research output: Contribution to journalReview article

34 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)271-285
Number of pages15
JournalComments on Toxicology
Volume8
Issue number3
DOIs
StatePublished - May 1 2002

Fingerprint

Food Hypersensitivity
Pepsin A
Immunoglobulin E
Food
Proteins

Keywords

  • Food allergy
  • Genetically modified
  • IgE
  • Pepsin
  • Stability

ASJC Scopus subject areas

  • Toxicology

Cite this

Digestive stability in the context of assessing the potential allergenicity of food proteins. / Bannon, Gary A.; Goodman, Richard E.; Leach, John N.; Rice, Elena; Fuchs, Roy L.; Astwood, James D.

In: Comments on Toxicology, Vol. 8, No. 3, 01.05.2002, p. 271-285.

Research output: Contribution to journalReview article

Bannon, Gary A. ; Goodman, Richard E. ; Leach, John N. ; Rice, Elena ; Fuchs, Roy L. ; Astwood, James D. / Digestive stability in the context of assessing the potential allergenicity of food proteins. In: Comments on Toxicology. 2002 ; Vol. 8, No. 3. pp. 271-285.
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