Dietary calcium and risk for prostate cancer

A case- control study among US veterans

Christina D. Williams, Brian M. Whitley, Cathrine Hoyo, Delores J. Grant, Gary Schwartz, Joseph C. Presti, Jared D. Iraggi, Kathryn A. Newman, Leah Gerber, Loretta A. Taylor, Madeline G. Mckeever, Stephen J. Freedland

Research output: Contribution to journalArticle

13 Citations (Scopus)

Abstract

Introduction: The objective of this study was to examine the association between calcium intake and prostate cancer risk. We hypothesized that calcium intake would be positively associated with lower risk for prostate cancer. Methods: We used data from a case-control study conducted among veterans between 2007 and 2010 at the Durham Veterans Affairs Medical Center. The study consisted of 108 biopsy-positive prostate cancer cases, 161 biopsy-negative controls, and 237 healthy controls. We also determined whether these associations differed for blacks and whites or for lowgrade (Gleason score <7) and high-grade prostate cancer (Gleason score ≥7). We administered the Harvard food frequency questionnaire to assess diet and estimate calcium intake. We used logistic regression models to obtain odds ratios (ORs) and 95% confidence intervals (CIs). Results: Intake of calcium from food was inversely related to risk for prostate cancer among all races in a comparison of cases and biopsy-negative controls (P = .05) and cases and healthy controls (P = .02). Total calcium was associated with lower prostate cancer risk among black men but not among white men in analyses of healthy controls. The highest tertile of calcium from food was associated with lower risk for high-grade prostate cancer in a comparison of highgrade cases and biopsy-negative controls (OR, 0.37; 95% CI, 0.15-0.90) and high-grade cases and healthy controls (OR, 0.38; 95% CI, 0.17-0.86). Conclusion: Calcium from food is associated with lower risk for prostate cancer, particularly among black men, and lower risk for high-grade prostate cancer among all men.

Original languageEnglish (US)
Article number110125
JournalPreventing Chronic Disease
Volume9
Issue number1
DOIs
StatePublished - Jan 1 2012

Fingerprint

Dietary Calcium
Veterans
Case-Control Studies
Prostatic Neoplasms
Calcium
Biopsy
Neoplasm Grading
Odds Ratio
Confidence Intervals
Food
Logistic Models
Eating
Diet

ASJC Scopus subject areas

  • Health Policy
  • Public Health, Environmental and Occupational Health

Cite this

Williams, C. D., Whitley, B. M., Hoyo, C., Grant, D. J., Schwartz, G., Presti, J. C., ... Freedland, S. J. (2012). Dietary calcium and risk for prostate cancer: A case- control study among US veterans. Preventing Chronic Disease, 9(1), [110125]. https://doi.org/10.5888/pcd9.110125

Dietary calcium and risk for prostate cancer : A case- control study among US veterans. / Williams, Christina D.; Whitley, Brian M.; Hoyo, Cathrine; Grant, Delores J.; Schwartz, Gary; Presti, Joseph C.; Iraggi, Jared D.; Newman, Kathryn A.; Gerber, Leah; Taylor, Loretta A.; Mckeever, Madeline G.; Freedland, Stephen J.

In: Preventing Chronic Disease, Vol. 9, No. 1, 110125, 01.01.2012.

Research output: Contribution to journalArticle

Williams, CD, Whitley, BM, Hoyo, C, Grant, DJ, Schwartz, G, Presti, JC, Iraggi, JD, Newman, KA, Gerber, L, Taylor, LA, Mckeever, MG & Freedland, SJ 2012, 'Dietary calcium and risk for prostate cancer: A case- control study among US veterans', Preventing Chronic Disease, vol. 9, no. 1, 110125. https://doi.org/10.5888/pcd9.110125
Williams, Christina D. ; Whitley, Brian M. ; Hoyo, Cathrine ; Grant, Delores J. ; Schwartz, Gary ; Presti, Joseph C. ; Iraggi, Jared D. ; Newman, Kathryn A. ; Gerber, Leah ; Taylor, Loretta A. ; Mckeever, Madeline G. ; Freedland, Stephen J. / Dietary calcium and risk for prostate cancer : A case- control study among US veterans. In: Preventing Chronic Disease. 2012 ; Vol. 9, No. 1.
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abstract = "Introduction: The objective of this study was to examine the association between calcium intake and prostate cancer risk. We hypothesized that calcium intake would be positively associated with lower risk for prostate cancer. Methods: We used data from a case-control study conducted among veterans between 2007 and 2010 at the Durham Veterans Affairs Medical Center. The study consisted of 108 biopsy-positive prostate cancer cases, 161 biopsy-negative controls, and 237 healthy controls. We also determined whether these associations differed for blacks and whites or for lowgrade (Gleason score <7) and high-grade prostate cancer (Gleason score ≥7). We administered the Harvard food frequency questionnaire to assess diet and estimate calcium intake. We used logistic regression models to obtain odds ratios (ORs) and 95{\%} confidence intervals (CIs). Results: Intake of calcium from food was inversely related to risk for prostate cancer among all races in a comparison of cases and biopsy-negative controls (P = .05) and cases and healthy controls (P = .02). Total calcium was associated with lower prostate cancer risk among black men but not among white men in analyses of healthy controls. The highest tertile of calcium from food was associated with lower risk for high-grade prostate cancer in a comparison of highgrade cases and biopsy-negative controls (OR, 0.37; 95{\%} CI, 0.15-0.90) and high-grade cases and healthy controls (OR, 0.38; 95{\%} CI, 0.17-0.86). Conclusion: Calcium from food is associated with lower risk for prostate cancer, particularly among black men, and lower risk for high-grade prostate cancer among all men.",
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