Detection of food allergens

Steve L. Taylor, Julie A. Nordlee

Research output: Contribution to specialist publicationArticle

36 Scopus citations

Abstract

Immunoassays can be used to detect food contamination by residues of allergenic foods and to assess allergenicity of genetically engineered foods.

Original languageEnglish (US)
Pages231+238
Volume50
No.5
Specialist publicationFood Technology
Publication statusPublished - May 1 1996

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ASJC Scopus subject areas

  • Food Science
  • Chemistry(all)
  • Industrial and Manufacturing Engineering

Cite this

Taylor, S. L., & Nordlee, J. A. (1996). Detection of food allergens. Food Technology, 50(5), 231+238.