Detection of food allergens

Steve L. Taylor, Julie A. Nordlee

Research output: Contribution to specialist publicationArticle

36 Citations (Scopus)

Abstract

Immunoassays can be used to detect food contamination by residues of allergenic foods and to assess allergenicity of genetically engineered foods.

Original languageEnglish (US)
Pages231+238
Volume50
No5
Specialist publicationFood Technology
StatePublished - May 1 1996

Fingerprint

Allergens
genetically modified foods
allergenicity
food contamination
allergens
immunoassays
Food Contamination
Food
Immunoassay
Contamination

ASJC Scopus subject areas

  • Food Science
  • Chemistry(all)
  • Industrial and Manufacturing Engineering

Cite this

Taylor, S. L., & Nordlee, J. A. (1996). Detection of food allergens. Food Technology, 50(5), 231+238.

Detection of food allergens. / Taylor, Steve L.; Nordlee, Julie A.

In: Food Technology, Vol. 50, No. 5, 01.05.1996, p. 231+238.

Research output: Contribution to specialist publicationArticle

Taylor, SL & Nordlee, JA 1996, 'Detection of food allergens' Food Technology, vol. 50, no. 5, pp. 231+238.
Taylor SL, Nordlee JA. Detection of food allergens. Food Technology. 1996 May 1;50(5):231+238.
Taylor, Steve L. ; Nordlee, Julie A. / Detection of food allergens. In: Food Technology. 1996 ; Vol. 50, No. 5. pp. 231+238.
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