Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques

Chiara Cordero, Hans Georg Schmarr, Stephen E. Reichenbach, Carlo Bicchi

Research output: Contribution to journalReview article

9 Citations (Scopus)

Abstract

This paper presents current developments and future perspectives on the spread of advanced analytical tasks in the field of food volatile analysis. The topics outlined comprise (a) recent advances on miniaturized sampling techniques; (b) the potential and challenges of multidimensional gas chromatography coupled with mass spectrometric detection for volatile identification and quantitation in samples with complex matrices; (c) the potential of comprehensive two-dimensional gas chromatography in fingerprinting studies, in particular for classifying complex samples in routine analysis; and (d) the key role of dedicated software tools for data elaboration with comprehensive two-dimensional separations.

Original languageEnglish (US)
Pages (from-to)2226-2236
Number of pages11
JournalJournal of Agricultural and Food Chemistry
Volume66
Issue number10
DOIs
StatePublished - Mar 14 2018

Fingerprint

Gas chromatography
Gas Chromatography
chromatography
Gases
gases
Food Analysis
Food
Software
Sampling
sampling
gas chromatography
methodology
comprehensive two-dimensional gas chromatography

Keywords

  • analysis of food volatiles
  • comprehensive two-dimensional gas chromatography
  • fingerprinting
  • multidimensional gas chromatography
  • sample preparation

ASJC Scopus subject areas

  • Chemistry(all)
  • Agricultural and Biological Sciences(all)

Cite this

Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques. / Cordero, Chiara; Schmarr, Hans Georg; Reichenbach, Stephen E.; Bicchi, Carlo.

In: Journal of Agricultural and Food Chemistry, Vol. 66, No. 10, 14.03.2018, p. 2226-2236.

Research output: Contribution to journalReview article

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