Comparisons of the promutagen-activating capacity of S9 liver preparations from mouse and chicken using in vitro tests with Salmonella and yeast

Youri I Pavlov, N. N. Khromov-Borisov, L. P. Shevchenko, L. A. Alekseyevitch, S. G. Inge-Vechtomov

Research output: Contribution to journalArticle

3 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)75-79
Number of pages5
JournalMutation Research Letters
Volume140
Issue number2-3
DOIs
StatePublished - Jan 1 1984

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Mutagenicity Tests
Species Specificity
Inbred Strains Mice
Mutagens
Liver Microsomes
Salmonella typhimurium
Biotransformation
Salmonella
Chickens
Yeasts
Mutation
Liver
In Vitro Techniques

ASJC Scopus subject areas

  • Genetics
  • Toxicology
  • Medicine(all)

Cite this

Comparisons of the promutagen-activating capacity of S9 liver preparations from mouse and chicken using in vitro tests with Salmonella and yeast. / Pavlov, Youri I; Khromov-Borisov, N. N.; Shevchenko, L. P.; Alekseyevitch, L. A.; Inge-Vechtomov, S. G.

In: Mutation Research Letters, Vol. 140, No. 2-3, 01.01.1984, p. 75-79.

Research output: Contribution to journalArticle

Pavlov, Youri I ; Khromov-Borisov, N. N. ; Shevchenko, L. P. ; Alekseyevitch, L. A. ; Inge-Vechtomov, S. G. / Comparisons of the promutagen-activating capacity of S9 liver preparations from mouse and chicken using in vitro tests with Salmonella and yeast. In: Mutation Research Letters. 1984 ; Vol. 140, No. 2-3. pp. 75-79.
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