Coffee (caffeine) and porcine malignant hyperthermia

James William Chapin, G. L. Chang, D. W. Wingard

Research output: Contribution to journalArticle

3 Citations (Scopus)
Original languageEnglish (US)
JournalAnesthesiology
Volume55
Issue number3 Suppl.
StatePublished - Jan 1 1981

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Malignant Hyperthermia
Coffee
Caffeine
Swine

ASJC Scopus subject areas

  • Anesthesiology and Pain Medicine

Cite this

Chapin, J. W., Chang, G. L., & Wingard, D. W. (1981). Coffee (caffeine) and porcine malignant hyperthermia. Anesthesiology, 55(3 Suppl.).

Coffee (caffeine) and porcine malignant hyperthermia. / Chapin, James William; Chang, G. L.; Wingard, D. W.

In: Anesthesiology, Vol. 55, No. 3 Suppl., 01.01.1981.

Research output: Contribution to journalArticle

Chapin, JW, Chang, GL & Wingard, DW 1981, 'Coffee (caffeine) and porcine malignant hyperthermia', Anesthesiology, vol. 55, no. 3 Suppl..
Chapin JW, Chang GL, Wingard DW. Coffee (caffeine) and porcine malignant hyperthermia. Anesthesiology. 1981 Jan 1;55(3 Suppl.).
Chapin, James William ; Chang, G. L. ; Wingard, D. W. / Coffee (caffeine) and porcine malignant hyperthermia. In: Anesthesiology. 1981 ; Vol. 55, No. 3 Suppl.
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