Chemical Intoxications

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

In this chapter, the potential hazards associated with manufactured chemicals in foods will be discussed. Of course, not all foodborne disease outbreaks of chemical etiology will be reported to the US Centers for Disease Control and Prevention (CDC). Reporting is not mandated. Some of the illnesses are either mild and short-lived or difficult to ascribe to particular manufactured chemicals in foods. Thus incomplete reporting of acute intoxications associated with foodborne chemicals of manufactured origin is a certainty. Also the CDC does not attempt to define cause-and-effect relationships between manufactured chemicals in foods and chronic diseases, such as cancer.

Original languageEnglish (US)
Title of host publicationFoodborne Diseases
Subtitle of host publicationThird Edition
PublisherElsevier Inc.
Pages447-458
Number of pages12
ISBN (Print)9780123850072
DOIs
StatePublished - Feb 6 2017

Fingerprint

Disease control
Hazards

Keywords

  • Accidental contaminants
  • Feed additives
  • Fertilizers
  • Fungicides
  • Herbicides
  • Insecticides
  • Manufactured chemicals
  • Packing materials

ASJC Scopus subject areas

  • Engineering(all)

Cite this

Taylor, S. L. (2017). Chemical Intoxications. In Foodborne Diseases: Third Edition (pp. 447-458). Elsevier Inc.. https://doi.org/10.1016/B978-0-12-385007-2.00022-X

Chemical Intoxications. / Taylor, S. L.

Foodborne Diseases: Third Edition. Elsevier Inc., 2017. p. 447-458.

Research output: Chapter in Book/Report/Conference proceedingChapter

Taylor, SL 2017, Chemical Intoxications. in Foodborne Diseases: Third Edition. Elsevier Inc., pp. 447-458. https://doi.org/10.1016/B978-0-12-385007-2.00022-X
Taylor SL. Chemical Intoxications. In Foodborne Diseases: Third Edition. Elsevier Inc. 2017. p. 447-458 https://doi.org/10.1016/B978-0-12-385007-2.00022-X
Taylor, S. L. / Chemical Intoxications. Foodborne Diseases: Third Edition. Elsevier Inc., 2017. pp. 447-458
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