Characterization of hard red winter wheat storage proteins by two-dimensional electrophoresis and their correlations with selected quality parameters

G. Yang, R. L. Wehling, Michael G Zeece, J. E. Partridge, D. R. Shelton

Research output: Contribution to journalArticle

2 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)568-570
Number of pages3
JournalCereal Chemistry
Volume72
Issue number6
StatePublished - Dec 1 1995

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Electrophoresis
Proteins

ASJC Scopus subject areas

  • Food Science
  • Organic Chemistry

Cite this

Characterization of hard red winter wheat storage proteins by two-dimensional electrophoresis and their correlations with selected quality parameters. / Yang, G.; Wehling, R. L.; Zeece, Michael G; Partridge, J. E.; Shelton, D. R.

In: Cereal Chemistry, Vol. 72, No. 6, 01.12.1995, p. 568-570.

Research output: Contribution to journalArticle

Yang, G. ; Wehling, R. L. ; Zeece, Michael G ; Partridge, J. E. ; Shelton, D. R. / Characterization of hard red winter wheat storage proteins by two-dimensional electrophoresis and their correlations with selected quality parameters. In: Cereal Chemistry. 1995 ; Vol. 72, No. 6. pp. 568-570.
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