|Original language||English (US)|
|Number of pages||3|
|Publication status||Published - Dec 1 1995|
ASJC Scopus subject areas
- Food Science
- Organic Chemistry
Yang, G., Wehling, R. L., Zeece, M. G., Partridge, J. E., & Shelton, D. R. (1995). Characterization of hard red winter wheat storage proteins by two-dimensional electrophoresis and their correlations with selected quality parameters. Cereal Chemistry, 72(6), 568-570.