Assessment of the allergenicity of foods produced through agricultural biotechnology

Research output: Contribution to journalReview article

Original languageEnglish (US)
Pages (from-to)205-216
Number of pages12
JournalACS Symposium Series
Volume829
StatePublished - Dec 1 2002

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Biotechnology

ASJC Scopus subject areas

  • Chemistry(all)
  • Chemical Engineering(all)

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Assessment of the allergenicity of foods produced through agricultural biotechnology. / Taylor, Stephen L.

In: ACS Symposium Series, Vol. 829, 01.12.2002, p. 205-216.

Research output: Contribution to journalReview article

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