Analysis and evaluation of food manufacturing practices used to address allergen concerns

Steve L. Taylor, Susan L. Hefle, Kevin Farnum, Steven W. Rizk, Jupiter Yeung, Michael E. Barnett, Francis Busta, Fred R. Shank, Rosetta Newsome, Sarah Davis, Cory M. Bryant

Research output: Contribution to journalArticle

26 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)138-157
Number of pages20
JournalComprehensive Reviews in Food Science and Food Safety
Volume5
Issue number4
DOIs
StatePublished - Oct 1 2006

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Food Analysis
food analysis
allergens
Allergens
manufacturing

ASJC Scopus subject areas

  • Food Science

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Analysis and evaluation of food manufacturing practices used to address allergen concerns. / Taylor, Steve L.; Hefle, Susan L.; Farnum, Kevin; Rizk, Steven W.; Yeung, Jupiter; Barnett, Michael E.; Busta, Francis; Shank, Fred R.; Newsome, Rosetta; Davis, Sarah; Bryant, Cory M.

In: Comprehensive Reviews in Food Science and Food Safety, Vol. 5, No. 4, 01.10.2006, p. 138-157.

Research output: Contribution to journalArticle

Taylor, SL, Hefle, SL, Farnum, K, Rizk, SW, Yeung, J, Barnett, ME, Busta, F, Shank, FR, Newsome, R, Davis, S & Bryant, CM 2006, 'Analysis and evaluation of food manufacturing practices used to address allergen concerns', Comprehensive Reviews in Food Science and Food Safety, vol. 5, no. 4, pp. 138-157. https://doi.org/10.1111/j.1541-4337.2006.00012.x
Taylor, Steve L. ; Hefle, Susan L. ; Farnum, Kevin ; Rizk, Steven W. ; Yeung, Jupiter ; Barnett, Michael E. ; Busta, Francis ; Shank, Fred R. ; Newsome, Rosetta ; Davis, Sarah ; Bryant, Cory M. / Analysis and evaluation of food manufacturing practices used to address allergen concerns. In: Comprehensive Reviews in Food Science and Food Safety. 2006 ; Vol. 5, No. 4. pp. 138-157.
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