An in Vivo Experimental Protocol for Identifying and Evaluating Dietary Factors That Delay Tumor Onset: Effect of Red Wine Solids

Susan E. Ebeler, Andrew J. Clifford, John D. Ebeler, Nathan D. Bills, Steven Heye Hinrichs

Research output: Contribution to journalArticle

5 Citations (Scopus)

Abstract

Consumption of fruit and vegetable rich diets is protective against cancer, however, the actual dietary factors that may be involved are not known. Recent epidemiologic evidence also indicates that wine may contain non-alcoholic constituents which protect against cancer. We describe a transgenic animal model combined with a chemically defined diet that can be used to identify foods, beverages, and/or their constituents that delay tumor onset in vivo.

Original languageEnglish (US)
Pages (from-to)215-229
Number of pages15
JournalACS Symposium Series
Volume661
StatePublished - Dec 1 1997

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Wine
Nutrition
Tumors
Beverages
Vegetables
Fruits
Animals

ASJC Scopus subject areas

  • Chemistry(all)
  • Chemical Engineering(all)

Cite this

An in Vivo Experimental Protocol for Identifying and Evaluating Dietary Factors That Delay Tumor Onset : Effect of Red Wine Solids. / Ebeler, Susan E.; Clifford, Andrew J.; Ebeler, John D.; Bills, Nathan D.; Hinrichs, Steven Heye.

In: ACS Symposium Series, Vol. 661, 01.12.1997, p. 215-229.

Research output: Contribution to journalArticle

Ebeler, Susan E. ; Clifford, Andrew J. ; Ebeler, John D. ; Bills, Nathan D. ; Hinrichs, Steven Heye. / An in Vivo Experimental Protocol for Identifying and Evaluating Dietary Factors That Delay Tumor Onset : Effect of Red Wine Solids. In: ACS Symposium Series. 1997 ; Vol. 661. pp. 215-229.
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