An evaluation of texture manipulations to increase swallowing

Heather Kadey, Cathleen C Piazza, Kristi M. Rivas, Jason Zeleny

Research output: Contribution to journalArticle

4 Scopus citations

Abstract

The purpose of the current investigation was to identify an appropriate texture for initial treatment of 1 child's feeding problem. Variability in mouth clean (a product measure of swallowing) during a texture assessment suggested that individual pureed foods differentially affected feeding behavior. A single-food assessment identified individual problematic foods. We used the results of these assessments to inform treatment, resulting in high levels of mouth clean across foods.

Original languageEnglish (US)
Pages (from-to)539-543
Number of pages5
JournalJournal of applied behavior analysis
Volume46
Issue number2
DOIs
Publication statusPublished - Jun 1 2013

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Keywords

  • feeding disorders
  • mouth clean
  • packing
  • pediatric feeding disorders
  • texture

ASJC Scopus subject areas

  • Philosophy
  • Applied Psychology
  • Sociology and Political Science

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