A sex-specific analysis of nutrition label use and health, Douglas County, Nebraska, 2013

Dejun Su, Junmin Zhou, Hannah L. Jackson, Ghada A. Soliman, Terry T K Huang, Amy L. Yaroch

Research output: Contribution to journalArticle

5 Citations (Scopus)

Abstract

Introduction In 2014 the US Food and Drug Administration proposed a series of changes to its 1992 guidelines on nutrition facts labeling to help consumers make informed food choices. To date, few studies have examined the association between consumers' use of the nutrition label and health. The objective of this study was to assess the association between nutrition label use and health and to determine whether the association differs by sex. Methods Using data from a population-based, random sample survey of 1,503 participants conducted in Nebraska in 2013, we performed χ2 tests to examine bivariate associations between selected health variables and nutrition label use, followed by logistic regression analysis to estimate these associations in a multivariate framework. Results A U-shaped relationship between self-rated health (SRH) and nutrition label use was observed. Both excellent and poor SRH were associated with a higher likelihood of nutrition label use than the 3 SRH categories in between. Being obese or having 1 of 4 chronic conditions (hypertension, diabetes, heart disease, high cholesterol) were both associated with higher odds of nutrition label use (odds ratio [OR] = 2.63, P < .001; OR = 1.71, P < .05, respectively) among men. These associations, however, were not significant among women. Conclusion A close association existed between health and nutritional label use. This association was more pronounced among men than among women. Nutrition education may benefit from factoring in the association between health and use of nutrition labels and the differences in these associations by sex.

Original languageEnglish (US)
Article number150167
JournalPreventing Chronic Disease
Volume12
Issue number9
DOIs
StatePublished - Jan 1 2015

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Health
Odds Ratio
Food Labeling
United States Food and Drug Administration
Heart Diseases
Logistic Models
Cholesterol
Regression Analysis
Guidelines
Hypertension
Education
Food
Population

ASJC Scopus subject areas

  • Health Policy
  • Public Health, Environmental and Occupational Health

Cite this

Su, D., Zhou, J., Jackson, H. L., Soliman, G. A., Huang, T. T. K., & Yaroch, A. L. (2015). A sex-specific analysis of nutrition label use and health, Douglas County, Nebraska, 2013. Preventing Chronic Disease, 12(9), [150167]. https://doi.org/10.5888/pcd12.150167

A sex-specific analysis of nutrition label use and health, Douglas County, Nebraska, 2013. / Su, Dejun; Zhou, Junmin; Jackson, Hannah L.; Soliman, Ghada A.; Huang, Terry T K; Yaroch, Amy L.

In: Preventing Chronic Disease, Vol. 12, No. 9, 150167, 01.01.2015.

Research output: Contribution to journalArticle

Su, Dejun ; Zhou, Junmin ; Jackson, Hannah L. ; Soliman, Ghada A. ; Huang, Terry T K ; Yaroch, Amy L. / A sex-specific analysis of nutrition label use and health, Douglas County, Nebraska, 2013. In: Preventing Chronic Disease. 2015 ; Vol. 12, No. 9.
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