A low-fat afterschool snack improves the nutritional quality of elementary school children's diets

Debra K. Sullivan, Pamela A. Legowksi, Dennis J. Jacobsen, Kate A. Snyder Heelan, Susan L. Johnson, Joseph E. Donnelly

Research output: Contribution to journalArticle

3 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)707-709
Number of pages3
JournalJournal of the American Dietetic Association
Volume102
Issue number5
DOIs
StatePublished - Jan 1 2002

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Mental Recall
Diet Surveys
elementary students
Fortified Food
Food Services
fortified foods
Fat-Restricted Diet
Snacks
cost benefit analysis
low fat diet
dietary surveys
food service
Dietary Fats
Nutritive Value
snacks
Feeding Behavior
Energy Intake
Nutritional Status
dietary fat
Cost-Benefit Analysis

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

Cite this

A low-fat afterschool snack improves the nutritional quality of elementary school children's diets. / Sullivan, Debra K.; Legowksi, Pamela A.; Jacobsen, Dennis J.; Snyder Heelan, Kate A.; Johnson, Susan L.; Donnelly, Joseph E.

In: Journal of the American Dietetic Association, Vol. 102, No. 5, 01.01.2002, p. 707-709.

Research output: Contribution to journalArticle

Sullivan, Debra K. ; Legowksi, Pamela A. ; Jacobsen, Dennis J. ; Snyder Heelan, Kate A. ; Johnson, Susan L. ; Donnelly, Joseph E. / A low-fat afterschool snack improves the nutritional quality of elementary school children's diets. In: Journal of the American Dietetic Association. 2002 ; Vol. 102, No. 5. pp. 707-709.
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