A low-fat afterschool snack improves the nutritional quality of elementary school children's diets

Debra K. Sullivan, Pamela A. Legowksi, Dennis J. Jacobsen, Catherine A Heelan, Susan L. Johnson, Joseph E. Donnelly

Research output: Contribution to journalArticle

3 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)707-709
Number of pages3
JournalJournal of the American Dietetic Association
Volume102
Issue number5
DOIs
StatePublished - Jan 1 2002

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Mental Recall
Diet Surveys
elementary students
Fortified Food
Food Services
fortified foods
Fat-Restricted Diet
Snacks
cost benefit analysis
low fat diet
dietary surveys
food service
Dietary Fats
Nutritive Value
snacks
Feeding Behavior
Energy Intake
Nutritional Status
dietary fat
Cost-Benefit Analysis

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

Cite this

A low-fat afterschool snack improves the nutritional quality of elementary school children's diets. / Sullivan, Debra K.; Legowksi, Pamela A.; Jacobsen, Dennis J.; Heelan, Catherine A; Johnson, Susan L.; Donnelly, Joseph E.

In: Journal of the American Dietetic Association, Vol. 102, No. 5, 01.01.2002, p. 707-709.

Research output: Contribution to journalArticle

Sullivan, Debra K. ; Legowksi, Pamela A. ; Jacobsen, Dennis J. ; Heelan, Catherine A ; Johnson, Susan L. ; Donnelly, Joseph E. / A low-fat afterschool snack improves the nutritional quality of elementary school children's diets. In: Journal of the American Dietetic Association. 2002 ; Vol. 102, No. 5. pp. 707-709.
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