• 10675 Citations
  • 56 h-Index
1972 …2019
If you made any changes in Pure, your changes will be visible here soon.

Fingerprint Fingerprint is based on mining the text of the experts' scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 2 Similar Profiles
Food Medicine & Life Sciences
Allergens Medicine & Life Sciences
Food Hypersensitivity Medicine & Life Sciences
allergens Agriculture & Biology
Histamine Medicine & Life Sciences
food allergies Agriculture & Biology
Allergies Chemical Compounds
Sulfites Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1972 2019

Improved extraction of peanut residues from a wheat flour matrix for immunochemical detection

Jayasena, S., Wijeratne, S. S. K., Taylor, S. L. & Baumert, J. L., Apr 25 2019, In : Food Chemistry. 278, p. 832-840 9 p.

Research output: Contribution to journalArticle

Flour
wheat flour
Triticum
peanuts
Buffers
1 Citations

Environmental Food Exposure: What Is the Risk of Clinical Reactivity From Cross-Contact and What Is the Risk of Sensitization

Sheehan, W. J., Taylor, S. L., Phipatanakul, W. & Brough, H. A., Nov 1 2018, In : Journal of Allergy and Clinical Immunology: In Practice. 6, 6, p. 1825-1832 8 p.

Research output: Contribution to journalReview article

Environmental Exposure
Food
Proteins
Allergens
Eating

In vitro digestion and characterisation of 2S albumin and digestion-resistant peptides in pecan

Spiric, J., Koppelman, S. J., Knulst, A., Nordlee, J. A., Taylor, S. L. & Baumert, J. L., Jan 1 2018, (Accepted/In press) In : International Journal of Food Science and Technology.

Research output: Contribution to journalArticle

Carya
pecans
in vitro digestion
Peptides
albumins

Preliminary Development of the Food Allergy Coping and Emotions Questionnaires for Children, Adolescents, and Young People: Qualitative Analysis of Data on IgE-Mediated Food Allergy from Five Countries

DunnGalvin, A., Polloni, L., Le Bovidge, J., Muraro, A., Greenhawt, M., Taylor, S., Baumert, J., Burks, W., Trace, A., DunnGalvin, G., Forristal, L., McGrath, L., White, J., Vasquez, M., Allen, K., Sheikh, A., Hourihane, J. & Tang, M. L. K., Mar 1 2018, In : Journal of Allergy and Clinical Immunology: In Practice. 6, 2, p. 451-456.e1

Research output: Contribution to journalArticle

Food Hypersensitivity
Immunoglobulin E
Emotions
Ireland
Self Report

Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6, an Allergen That Contributes Substantially to the Allergenic Potency of Peanut

De Jong, G. A. H., Jayasena, S., Johnson, P., Marsh, J., Apostolovic, D., Van Hage, M., Nordlee, J., Baumert, J. L., Taylor, S. L., Roucairol, C., De Jongh, H. & Koppelman, S. J., Oct 17 2018, In : Journal of Agricultural and Food Chemistry. 66, 41, p. 10855-10863 9 p.

Research output: Contribution to journalArticle

allergens
immunoglobulin E
Allergens
Immunoglobulin E
Purification