• 11186 Citations
  • 57 h-Index
1972 …2019
If you made any changes in Pure, your changes will be visible here soon.

Fingerprint Fingerprint is based on mining the text of the experts' scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 3 Similar Profiles
Food Medicine & Life Sciences
Allergens Medicine & Life Sciences
Food Hypersensitivity Medicine & Life Sciences
allergens Agriculture & Biology
food allergies Agriculture & Biology
Histamine Medicine & Life Sciences
Allergies Chemical Compounds
Sulfites Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1972 2019

Comparison of recovery and immunochemical detection of peanut proteins from differentially roasted peanut flour using ELISA

Jayasena, S., Koppelman, S. J., Nayak, B., Taylor, S. L. & Baumert, J. L., Sep 15 2019, In : Food Chemistry. 292, p. 32-38 7 p.

Research output: Contribution to journalArticle

peanut flour
peanut protein
Flour
peanuts
Enzyme-Linked Immunosorbent Assay

Improved extraction of peanut residues from a wheat flour matrix for immunochemical detection

Jayasena, S., Wijeratne, S. S. K., Taylor, S. L. & Baumert, J. L., Apr 25 2019, In : Food Chemistry. 278, p. 832-840 9 p.

Research output: Contribution to journalArticle

Flour
wheat flour
Triticum
peanuts
Buffers

Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessment

Blom, W. M., Remington, B. C., Baumert, J. L., Bucchini, L., Crépet, A., Crevel, R. W. R., Madsen, C. B., Taylor, S. L., Houben, G. F. & Kruizinga, A. G., Mar 1 2019, In : Food and Chemical Toxicology. 125, p. 413-421 9 p.

Research output: Contribution to journalArticle

Allergies
food allergies
Food Hypersensitivity
allergens
Risk assessment
2 Citations (Scopus)

Environmental Food Exposure: What Is the Risk of Clinical Reactivity From Cross-Contact and What Is the Risk of Sensitization

Sheehan, W. J., Taylor, S. L., Phipatanakul, W. & Brough, H. A., Nov 1 2018, In : Journal of Allergy and Clinical Immunology: In Practice. 6, 6, p. 1825-1832 8 p.

Research output: Contribution to journalReview article

Environmental Exposure
Food
Proteins
Allergens
Eating

In vitro digestion and characterisation of 2S albumin and digestion-resistant peptides in pecan

Spiric, J., Koppelman, S. J., Knulst, A., Nordlee, J. A., Taylor, S. L. & Baumert, J. L., Jan 1 2018, (Accepted/In press) In : International Journal of Food Science and Technology.

Research output: Contribution to journalArticle

Carya
pecans
in vitro digestion
Peptides
albumins