Phil Johnson, PhD

Assistant Professor

  • 507 Citations
  • 13 h-Index
20092019
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Research Output 2009 2019

  • 507 Citations
  • 13 h-Index
  • 19 Article
  • 3 Chapter
  • 1 Review article
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Chapter
2013
4 Citations (Scopus)

Effect of Processing on the Allergenicity of Foods

Mills, C., Johnson, P. E., Zuidmeer-Jongejan, L., Critenden, R., Wal, J. M. & Asero, R., Nov 1 2013, Risk Management for Food Allergy. Elsevier Inc., p. 227-251 25 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

allergenicity
Food Handling
hypersensitivity
Hypersensitivity
food processing
2012
2 Citations (Scopus)

Food Antigens

Mills, E. N. C., Johnson, P. E. & Alexeev, Y., Dec 1 2012, Food Allergy. Elsevier Inc., p. 15-32 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Antigens
Food
2009
2 Citations (Scopus)

Identification and Characterisation of Food Allergens

Mills, E. N. C., Johnson, P., Alexeev, Y. & Breiteneder, H., Aug 3 2009, Management of Food Allergens. Wiley-Blackwell, p. 42-69 28 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

allergens
Allergens
Food