Phil Johnson, PhD

Assistant Professor

  • 496 Citations
  • 13 h-Index
20092019
If you made any changes in Pure, your changes will be visible here soon.

Fingerprint Dive into the research topics where Phil Johnson is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 3 Similar Profiles
Allergens Medicine & Life Sciences
allergens Agriculture & Biology
Food Medicine & Life Sciences
allergenicity Agriculture & Biology
Mass spectrometry Chemical Compounds
Mass Spectrometry Medicine & Life Sciences
Proteins Medicine & Life Sciences
Immunoglobulin E Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2009 2019

  • 496 Citations
  • 13 h-Index
  • 19 Article
  • 3 Chapter
  • 1 Review article

From signal to analytical reporting for allergen detection by mass spectrometry

Johnson, P. E. & Downs, M., Jan 1 2019, In : Journal of AOAC International. 102, 5, p. 1255-1262 8 p.

Research output: Contribution to journalArticle

allergens
Allergens
Mass spectrometry
Mass Spectrometry
mass spectrometry
9 Citations (Scopus)

Effect of enzymatic hydrolysis on bioactive properties and allergenicity of cricket (Gryllodes sigillatus) protein

Hall, F., Johnson, P. E. & Liceaga, A., Oct 1 2018, In : Food Chemistry. 262, p. 39-47 9 p.

Research output: Contribution to journalArticle

Gryllodes sigillatus
Protein Hydrolysates
Gryllidae
allergenicity
Enzymatic hydrolysis
6 Citations (Scopus)

Microfluidic Separation Coupled to Mass Spectrometry for Quantification of Peanut Allergens in a Complex Food Matrix

Sayers, R. L., Gethings, L. A., Lee, V., Balasundaram, A., Johnson, P. E., Marsh, J. A., Wallace, A., Brown, H., Rogers, A., Langridge, J. I. & Mills, E. N. C., Jan 5 2018, In : Journal of proteome research. 17, 1, p. 647-655 9 p.

Research output: Contribution to journalArticle

Microfluidics
Allergens
Mass spectrometry
Mass Spectrometry
Food

Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6, an Allergen That Contributes Substantially to the Allergenic Potency of Peanut

De Jong, G. A. H., Jayasena, S., Johnson, P., Marsh, J., Apostolovic, D., Van Hage, M., Nordlee, J., Baumert, J., Taylor, S. L., Roucairol, C., De Jongh, H. & Koppelman, S. J., Oct 17 2018, In : Journal of Agricultural and Food Chemistry. 66, 41, p. 10855-10863 9 p.

Research output: Contribution to journalArticle

allergens
immunoglobulin E
Allergens
Immunoglobulin E
Purification
3 Citations (Scopus)

Target selection strategies for LC-MS/MS food allergen methods

Downs, M. L. & Johnson, P., Jan 1 2018, In : Journal of AOAC International. 101, 1, p. 146-151 6 p.

Research output: Contribution to journalArticle

allergens
Allergens
peptides
peptide
Food