Lisa D Franzen-Castle

  • 250 Citations
  • 9 h-Index
20062019
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Research Output 2006 2019

  • 250 Citations
  • 9 h-Index
  • 38 Article

Chronic health condition influences on client perceptions of limited or non-choice food pantries in low-income, rural communities

Remley, D., Franzen-Castle, L. D., McCormack, L. & Eicher-Miller, H. A., Jan 1 2019, In : American Journal of Health Behavior. 43, 1, p. 105-118 14 p.

Research output: Contribution to journalArticle

Rural Population
rural community
low income
food
Food

Development and Validation of the Policies, Opportunities, Initiatives and Notable Topics (POINTS) Audit for Campuses and Worksites

Horacek, T. M., Simon, M., Dede Yildirim, E., White, A. A., Shelnutt, K. P., Riggsbee, K., Olfert, M. D., Morrell, J. S., Mathews, A. E., Zhou, W., Kidd, T., Kattelmann, K., Greene, G., Franzen-Castle, L. D., Colby, S., Byrd-Bredbenner, C. & Brown, O., Mar 4 2019, In : International journal of environmental research and public health. 16, 5

Research output: Contribution to journalArticle

Open Access
Policy Making
Workplace
Students
Health
Benchmarking

Development and Validation of the Vending Evaluation for Nutrient-Density (VEND)ing Audit

Horacek, T. M., Yildirim, E. D., Matthews Schreiber, M., Byrd-Bredbenner, C., Colby, S., White, A. A., Shelnutt, K. P., Olfert, M. D., Mathews, A. E., Riggsbee, K., Franzen-Castle, L. D., Morrell, J. S. & Kattelmann, K., Feb 12 2019, In : International journal of environmental research and public health. 16, 3

Research output: Contribution to journalArticle

Open Access
Snacks
Beverages
Food
Research Personnel
Sensitivity and Specificity
4 Citations (Scopus)

Development of the iCook 4-H Curriculum for Youth and Adults: Cooking, Eating, and Playing Together for Childhood Obesity Prevention

Franzen-Castle, L. D., Colby, S. E., Kattelmann, K. K., Olfert, M. D., Mathews, D. R., Yerxa, K., Baker, B., Krehbiel, M., Lehrke, T., Wilson, K., Flanagan, S. M., Ford, A., Aguirre, T. & White, A. A., Mar 1 2019, In : Journal of Nutrition Education and Behavior. 51, 3, p. S60-S68

Research output: Contribution to journalArticle

Open Access
Pediatric Obesity
Cooking
Curriculum
Eating
Meals

More than fast food: Development of a story map to compare adolescent perceptions and observations of their food environments and related food behaviors

Riggsbee, K. A., Riggsbee, J., Vilaro, M. J., Moret, L., Spence, M., Steeves, E. A., Zhou, W., Olfert, M. D., Franzen-Castle, L. D., Horacek, T., Hall, E. & Colby, S., Jan 1 2019, In : International Journal of Environmental Research and Public Health. 16, 1, 76.

Research output: Contribution to journalArticle

Fast Foods
Food
Focus Groups
Southeastern United States
Geographic Information Systems