Kaustav Majumder, PhD

Assistant Professor

  • 926 Citations
  • 16 h-Index
20092019
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Research Output 2009 2019

  • 926 Citations
  • 16 h-Index
  • 26 Article
  • 4 Chapter
  • 3 Review article
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Chapter
2019

CHAPTER 13: Bioactive Egg Proteins

Nolasco, E., Guha, S. & Majumder, K., Jan 1 2019, Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food. Wu, J. (ed.). 14 ed. Royal Society of Chemistry, p. 223-258 36 p. (Food Chemistry, Function and Analysis; vol. 2019-January, no. 14).

Research output: Chapter in Book/Report/Conference proceedingChapter

Egg Proteins
egg proteins
Bioactivity
bioactive properties
peptides
2 Citations (Scopus)

Food-derived bioactive peptides and their role in ameliorating hypertension and associated cardiovascular diseases

Ganguly, A., Sharma, K. & Majumder, K., 2019, Advances in Food and Nutrition Research. Toldrá, F. (ed.). Academic Press Inc., p. 165-207 43 p. (Advances in Food and Nutrition Research; vol. 89).

Research output: Chapter in Book/Report/Conference proceedingChapter

hypertension
cardiovascular diseases
Cardiovascular Diseases
peptides
Hypertension
2015
1 Citation (Scopus)

Bioactive Peptides from Meat Proteins as Functional Food Components

Wu, J., Jahandideh, F., Yu, W. & Majumder, K., Mar 27 2015, Food Processing. wiley, Vol. 2. p. 181-208 28 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Meats
Peptides
Proteins
Health
Enzymatic hydrolysis
2010
10 Citations (Scopus)

Bioactive Proteins and Peptides from Egg Proteins

Wu, J., Majumder, K. & Gibbons, K., Jun 29 2010, Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals. Wiley-Blackwell, p. 247-263 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Conalbumin
Egg Proteins
egg proteins
proteinase inhibitors
Protease Inhibitors