Kaustav Majumder, PhD

Assistant Professor

  • 882 Citations
  • 16 h-Index
20092019
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Fingerprint Dive into the research topics where Kaustav Majumder is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

peptides Agriculture & Biology
Conalbumin Medicine & Life Sciences
Peptides Medicine & Life Sciences
Egg Proteins Medicine & Life Sciences
hydrolysates Agriculture & Biology
Ovum Medicine & Life Sciences
peptidyl-dipeptidase A Agriculture & Biology
egg proteins Agriculture & Biology

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Research Output 2009 2019

  • 882 Citations
  • 16 h-Index
  • 26 Article
  • 4 Chapter
  • 3 Review article

CHAPTER 13: Bioactive Egg Proteins

Nolasco, E., Guha, S. & Majumder, K., Jan 1 2019, Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food. Wu, J. (ed.). 14 ed. Royal Society of Chemistry, p. 223-258 36 p. (Food Chemistry, Function and Analysis; vol. 2019-January, no. 14).

Research output: Chapter in Book/Report/Conference proceedingChapter

Egg Proteins
egg proteins
Bioactivity
bioactive properties
peptides
1 Citation (Scopus)

Food-derived bioactive peptides and their role in ameliorating hypertension and associated cardiovascular diseases

Ganguly, A., Sharma, K. & Majumder, K., 2019, Advances in Food and Nutrition Research. Toldrá, F. (ed.). Academic Press Inc., p. 165-207 43 p. (Advances in Food and Nutrition Research; vol. 89).

Research output: Chapter in Book/Report/Conference proceedingChapter

hypertension
cardiovascular diseases
Cardiovascular Diseases
peptides
Hypertension
3 Citations (Scopus)

Structural-features of food-derived bioactive peptides with anti-inflammatory activity: A brief review

Guha, S. & Majumder, K., Jan 2019, In : Journal of Food Biochemistry. 43, 1, e12531.

Research output: Contribution to journalReview article

anti-inflammatory activity
Anti-Inflammatory Agents
peptides
Food
Peptides

Therapeutic effects of isomaltodextrin in a BALB/c mouse model of egg allergy

Mine, Y., Jin, Y., Zhang, H., Majumder, K., Zeng, Y., Sakurai, T., Taniguchi, Y., Takagaki, R., Watanabe, H. & Mitsuzumi, H., Apr 2019, In : Journal of Functional Foods. 55, p. 305-311 7 p.

Research output: Contribution to journalArticle

Egg Hypersensitivity
ovalbumin
Ovalbumin
Therapeutic Uses
hypersensitivity

γ-Glutamylvaline prevents low-grade chronic inflammation via activation of a calcium-sensing receptor pathway in 3T3-L1Mouse adipocytes

Xing, L., Zhang, H., Majumder, K., Zhang, W. & Mine, Y., Jul 31 2019, In : Journal of Agricultural and Food Chemistry. 67, 30, p. 8361-8369 9 p.

Research output: Contribution to journalArticle

Calcium-Sensing Receptors
adipocytes
Adipocytes
inflammation
Chemical activation