Georgia Jones

  • 53 Citations
  • 4 h-Index
19982019
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Fingerprint Dive into the research topics where Georgia Jones is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

turnip greens Agriculture & Biology
Ipomoea batatas Medicine & Life Sciences
Brassica napus Medicine & Life Sciences
Food Medicine & Life Sciences
United States National Aeronautics and Space Administration Medicine & Life Sciences
college students Agriculture & Biology
Glucosinolates Medicine & Life Sciences
Students Medicine & Life Sciences

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Research Output 1998 2019

  • 53 Citations
  • 4 h-Index
  • 9 Article
  • 2 Conference article
  • 1 Chapter

A Culinary Nutrition Course to Improve College Students’ Food Preparation Ability

Jones, G., Robine, A. & Rathman, L., Jan 1 2019, (Accepted/In press) In : Journal of Culinary Science and Technology.

Research output: Contribution to journalArticle

Aptitude
food preparation
nutritional adequacy
college students
Vegetables

Assessing the Food Knowledge of College Students

Jones, G., Meckna, B. & Koszewski, W., Jan 2 2018, In : Journal of Culinary Science and Technology. 16, 1, p. 66-75 10 p.

Research output: Contribution to journalArticle

college students
students
Students
Food
Textiles

Food literacy: What is it and why does it matter?

Jones, G., Jan 1 2017, The Intersection of Food and Public Health: Current Policy Challenges and Solutions. Taylor and Francis, p. 231-242 12 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food
Health
Cooking
Literacy
Aptitude
18 Citations (Scopus)

Patterns of Family Meals and Food and Nutrition Intake in Limited Resource Families

Koszewski, W., Behrends, D., Nichols, M., Sehi, N. & Jones, G., Jun 1 2011, In : Family and Consumer Sciences Research Journal. 39, 4, p. 431-441 11 p.

Research output: Contribution to journalArticle

meals
nutrition
food
resources
caregiver
3 Citations (Scopus)

Aromatic compounds in three varieties of turnip greens harvested at three maturity levels

Jones, G., Sanders, O. G. & Grimm, C., Apr 1 2007, In : Journal of Food Quality. 30, 2, p. 218-227 10 p.

Research output: Contribution to journalArticle

turnip greens
Brassica napus
Aromatic compounds
benzene
Glucosinolates