Devin J Rose

  • 1504 Citations
  • 19 h-Index
20062020
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Fingerprint Dive into the research topics where Devin J Rose is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Triticum Medicine & Life Sciences
Flour Medicine & Life Sciences
Fermentation Medicine & Life Sciences
Dietary Fiber Medicine & Life Sciences
Starch Medicine & Life Sciences
wheat Agriculture & Biology
Panicum miliaceum subsp. miliaceum Agriculture & Biology
fermentation Agriculture & Biology

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Research Output 2006 2020

Reduction in pathogenic load of wheat by tempering with saline organic acid solutions at different seasonal temperatures

Sabillón, L., Stratton, J., Rose, D. & Bianchini, A., Jan 16 2020, In : International Journal of Food Microbiology. 313, 108381.

Research output: Contribution to journalArticle

tempering
Triticum
organic acids and salts
wheat
Temperature

An in vitro enrichment strategy for formulating synergistic synbiotics

Kok, C. R., Quintero, D. F. G., Niyirora, C., Rose, D., Li, A. & Hutkins, R., Aug 1 2019, In : Applied and environmental microbiology. 85, 16, e01073-19.

Research output: Contribution to journalArticle

Synbiotics
xylooligosaccharides
Prebiotics
probiotics
dietary supplements

CHAPTER 15: Interactions between Grains and the Microbiome

Brahma, S. & Rose, D. J., Jan 1 2019, Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food. Camire, M. E. & Beta, T. (eds.). 6 ed. Royal Society of Chemistry, p. 332-356 25 p. (Food Chemistry, Function and Analysis; vol. 2019-January, no. 6).

Research output: Chapter in Book/Report/Conference proceedingChapter

whole grain foods
Microbiota
intestinal microorganisms
Health
Fermentation

Effect of saline organic acid solutions applied during soft wheat tempering on microbial load and flour functionality

Sabillón, L., Stratton, J., Rose, D. & Bianchini, A., Jan 1 2019, (Accepted/In press) In : Cereal Chemistry.

Research output: Contribution to journalArticle

tempering
microbial load
Organic acids
Flour
Tempering
1 Citation (Scopus)
whole wheat flour
drying temperature
Flour
Germination
dough