Devin J Rose

  • 1359 Citations
  • 18 h-Index
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Fingerprint Fingerprint is based on mining the text of the experts' scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

Triticum Medicine & Life Sciences
Flour Medicine & Life Sciences
Fermentation Medicine & Life Sciences
Dietary Fiber Medicine & Life Sciences
Starch Medicine & Life Sciences
Panicum miliaceum subsp. miliaceum Agriculture & Biology
fermentation Agriculture & Biology
wheat Agriculture & Biology

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Research Output 2006 2019

CHAPTER 15: Interactions between Grains and the Microbiome

Brahma, S. & Rose, D. J., Jan 1 2019, Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food. Camire, M. E. & Beta, T. (eds.). 6 ed. Royal Society of Chemistry, p. 332-356 25 p. (Food Chemistry, Function and Analysis; vol. 2019-January, no. 6).

Research output: Chapter in Book/Report/Conference proceedingChapter

whole grain foods
intestinal microorganisms
1 Citation (Scopus)
whole wheat flour
drying temperature
1 Citation (Scopus)

Enhancing the Bioaccessibility of Phytosterols Using Nanoporous Corn and Wheat Starch Bioaerogels

Ubeyitogullari, A., Moreau, R. F., Rose, D. J., Zhang, J. & Ciftci, O. N., Jan 1 2019, In : European Journal of Lipid Science and Technology. 121, 1, 1700229.

Research output: Contribution to journalArticle

wheat starch
corn starch

Biofortification of hard red winter wheat by genes conditioning low phytate and high grain protein concentration

Venegas, J. P., Graybosch, R. A., Wienhold, B., Rose, D. J., Waters, B. M., Baenziger, P. S., Eskridge, K. M., Bai, G. & St. Amand, P., Sep 1 2018, In : Crop Science. 58, 5, p. 1942-1953 12 p.

Research output: Contribution to journalArticle

hard red winter wheat
grain protein
phytic acid
2 Citations (Scopus)

Changes in enzymatic activities and functionality of whole wheat flour due to steaming of wheat kernels

Poudel, R. & Rose, D. J., Oct 15 2018, In : Food Chemistry. 263, p. 315-320 6 p.

Research output: Contribution to journalArticle

whole wheat flour