No photo of Christopher R Gustafson

View Scopus Profile

Christopher R Gustafson, PhD

Assistant Professor

  • 37 Citations
  • 3 h-Index
20152019
If you made any changes in Pure, your changes will be visible here soon.

Fingerprint Dive into the research topics where Christopher R Gustafson is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 2 Similar Profiles
Food Medicine & Life Sciences
Wine Medicine & Life Sciences
Vegetables Medicine & Life Sciences
wines Agriculture & Biology
food choices Agriculture & Biology
livestock diseases Agriculture & Biology
supermarkets Agriculture & Biology
Food Quality Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2015 2019

  • 37 Citations
  • 3 h-Index
  • 9 Article
  • 1 Editorial
  • 1 Review article

Cognitive aids and food choice: Real-time calorie counters reduce calories ordered and correct biases in calorie estimates

Gustafson, C. R. & Zeballos, E., Oct 1 2019, In : Appetite. 141, 104320.

Research output: Contribution to journal › Article

Food
Technology
Social Adjustment
Access to Information
Meals

Front-of-pack nutrition labels and point-of-decision strategies to improve food choice quality

Gustafson, C. R., Jan 1 2019, In : American journal of public health. 109, 12, p. 1624-1625 2 p.

Research output: Contribution to journal › Editorial

Food Quality

Healthy food labels tailored to a high-risk, minority population more effectively promote healthy choices than generic labels

Gustafson, C. R. & Prate, M. R., Jan 1 2019, In : Nutrients. 11, 10, 2272.

Research output: Contribution to journal › Article

Open Access
food labeling
Behavioral Economics
Food
obesity
Obesity
1 Citation (Scopus)

Exercise and the timing of snack choice: Healthy snack choice is reduced in the post-exercise state

Gustafson, C. R., Rakhmatullaeva, N., Beckford, S. E., Ammachathram, A., Cristobal, A. & Koehler, K., Dec 2018, In : Nutrients. 10, 12, 1941.

Research output: Contribution to journal › Article

Snacks
snacks
exercise
Food
food choices
3 Citations (Scopus)

Retail-based healthy food point-of-decision prompts (PDPs) increase healthy food choices in a rural, low-income, minority community

Gustafson, C. R., Kent, R. & Prate, M. R., Dec 2018, In : PloS one. 13, 12, e0207792.

Research output: Contribution to journal › Article

fresh produce
food choices
income
supermarkets
Food