Research Output per year
Fingerprint Dive into the research topics where Christopher R Gustafson is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Food
Medicine & Life Sciences
Wine
Medicine & Life Sciences
Vegetables
Medicine & Life Sciences
wines
Agriculture & Biology
food choices
Agriculture & Biology
livestock diseases
Agriculture & Biology
supermarkets
Agriculture & Biology
Food Quality
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2015 2019
Cognitive aids and food choice: Real-time calorie counters reduce calories ordered and correct biases in calorie estimates
Gustafson, C. R. & Zeballos, E., Oct 1 2019, In : Appetite. 141, 104320.Research output: Contribution to journal › Article
Food
Technology
Social Adjustment
Access to Information
Meals
Front-of-pack nutrition labels and point-of-decision strategies to improve food choice quality
Gustafson, C. R., Jan 1 2019, In : American journal of public health. 109, 12, p. 1624-1625 2 p.Research output: Contribution to journal › Editorial
Food Quality
Healthy food labels tailored to a high-risk, minority population more effectively promote healthy choices than generic labels
Gustafson, C. R. & Prate, M. R., Jan 1 2019, In : Nutrients. 11, 10, 2272.Research output: Contribution to journal › Article
Open Access
food labeling
Behavioral Economics
Food
obesity
Obesity
1
Citation
(Scopus)
Exercise and the timing of snack choice: Healthy snack choice is reduced in the post-exercise state
Gustafson, C. R., Rakhmatullaeva, N., Beckford, S. E., Ammachathram, A., Cristobal, A. & Koehler, K., Dec 2018, In : Nutrients. 10, 12, 1941.Research output: Contribution to journal › Article
Snacks
snacks
exercise
Food
food choices
3
Citations
(Scopus)
Retail-based healthy food point-of-decision prompts (PDPs) increase healthy food choices in a rural, low-income, minority community
Gustafson, C. R., Kent, R. & Prate, M. R., Dec 2018, In : PloS one. 13, 12, e0207792.Research output: Contribution to journal › Article
fresh produce
food choices
income
supermarkets
Food