Fingerprint Dive into the research topics where Nutrition & Health Sciences is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

Torque Medicine & Life Sciences
Biotin Medicine & Life Sciences
Muscles Medicine & Life Sciences
Biotinylation Medicine & Life Sciences
Histones Medicine & Life Sciences
Quadriceps Muscle Medicine & Life Sciences
Liver Medicine & Life Sciences
Cholesterol Medicine & Life Sciences

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Profiles

No photo of Timothy P Carr
19872019
No photo of Soonkyu Chung
20042020
No photo of Joel T Cramer
20002019

Projects 1974 2019

Nebraska Center for the Prevention of Obesity Diseases through Dietary Molecules

Mott, J. L., Wijeratne, S., Ramer-Tait, A. E., Qiaozhu, S., Chung, S., Juan, C., Fomenko, D., Zempleni, J., Zempleni, J., Su, Q., Cui, J. & Chung, S.

National Institutes of Health

8/5/145/31/19

Project: Research project

Obesity
Nonesterified Fatty Acids
Fatty Liver
MicroRNAs
Apoptosis

Research Output 1987 2020

Apigenin Reverses Interleukin-1β-Induced Suppression of Adipocyte Browning via COX2/PGE2 Signaling Pathway in Human Adipocytes

Okla, M., Al Madani, J. O., Chung, S. & Alfayez, M., Jan 1 2020, In : Molecular Nutrition and Food Research. 64, 1, 1900925.

Research output: Contribution to journalArticle

Apigenin
apigenin
interleukin-1
prostaglandin synthase
Cyclooxygenase 2

α-Linolenic acid-enriched butter attenuated high fat diet-induced insulin resistance and inflammation by promoting bioconversion of n-3 PUFA and subsequent oxylipin formation

Fan, R., Kim, J., You, M., Giraud, D., Toney, A. M., Shin, S. H., Kim, S. Y., Borkowski, K., Newman, J. W. & Chung, S., Feb 2020, In : Journal of Nutritional Biochemistry. 76, 108285.

Research output: Contribution to journalArticle

Oxylipins
Bioconversion
Butter
alpha-Linolenic Acid
Omega-3 Fatty Acids

A Culinary Nutrition Course to Improve College Students’ Food Preparation Ability

Jones, G., Robine, A. & Rathman, L., Jan 1 2019, (Accepted/In press) In : Journal of Culinary Science and Technology.

Research output: Contribution to journalArticle

Aptitude
food preparation
nutritional adequacy
college students
Vegetables