Fingerprint Dive into the research topics where Medical Nutrition Education is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

Premature Infants Medicine & Life Sciences
Vitamin D Medicine & Life Sciences
Mothers Medicine & Life Sciences
Chronic Obstructive Pulmonary Disease Medicine & Life Sciences
Human Milk Medicine & Life Sciences
Omega-3 Fatty Acids Medicine & Life Sciences
Neonatal Intensive Care Units Medicine & Life Sciences
vitamin D Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.


No photo of Ann L Anderson Berry
No photo of Corrine K Hanson
No photo of Glenda R Woscyna

Glenda R Woscyna, MSN, PhD

Person: Academic, Administrator


Research Output 1996 2019

Erratum: Status of retinoids and carotenoids and associations with clinical outcomes in maternal-infant pairs in Nigeria. (Nutrients 2018, 10, 1286)

Hanson, C. K., Lyden, E., Anderson Berry, A. L., Kocmich, N., Rezac, A., Delair, S., Furtado, J., Van Ormer, M., Izevbigie, N., Olateju, E. K., Akaba, G. O., Anigilaje, E. A., Yunusa, T. & Obaro, S. K., Feb 1 2019, In : Nutrients. 11, 2, 396.

Research output: Contribution to journalComment/debate

Open Access

Insufficient zinc intake enhances lung inflammation in response to agricultural organic dust exposure

Knoell, D. L., Smith, D. A., Sapkota, M., Heires, A. J., Hanson, C. K., Smith, L. M., Poole, J. A., Wyatt, T. A. & Romberger, D., Aug 1 2019, In : Journal of Nutritional Biochemistry. 70, p. 56-64 9 p.

Research output: Contribution to journalArticle


n-3 Docosapentaenoic Acid Intake and Relationship with Plasma Long-Chain n-3 Fatty Acid Concentrations in the United States: NHANES 2003–2014

Richter, C. K., Bisselou, K. S., Nordgren, T. M., Smith, L. M., Appiah, A. K., Hein, N., Anderson Berry, A. L., Kris-Etherton, P., Hanson, C. K. & Skulas-Ray, A. C., Apr 1 2019, In : Lipids. 54, 4, p. 221-230 10 p.

Research output: Contribution to journalArticle

Nutrition Surveys
Omega-3 Fatty Acids
Eicosapentaenoic Acid