Institute of Agriculture & Natural Resources

Fingerprint Dive into the research topics where Institute of Agriculture & Natural Resources is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

Proteins Medicine & Life Sciences
Genes Medicine & Life Sciences
Viruses Medicine & Life Sciences
Chlorella Medicine & Life Sciences
Swine Medicine & Life Sciences
Food Medicine & Life Sciences
Genome Medicine & Life Sciences
Growth Medicine & Life Sciences

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Profiles

No photo of Jiri Adamec

Jiri Adamec

Person: Academic

19932019
No photo of Irina V Agarkova

Irina V Agarkova

Person: Academic

20052019
No photo of James R Alfano

James R Alfano, PhD

Person: Academic

19932019

Projects 1977 2021

Archaea
communication
Coculture Techniques
Information management
Methanobrevibacter
Low Molecular Weight Heparin
Heparin
Liver
Polymers
Endothelium

Molecular Mechanisms of Disease

Simpson, M. A., Black, P. N. & Becker, D. F.

National Institutes of Health

7/1/156/30/20

Project: Research project

Research
Mentors
Curriculum
Biomedical Research
Training Support

Research Output 1964 2020

Evaluation of N-terminal labeling mass spectrometry for characterization of partially hydrolyzed gluten proteins

Cao, W., Baumert, J. L. & Downs, M. L., Jan 6 2020, In : Journal of Proteomics. 210, 103538.

Research output: Contribution to journalArticle

Glutens
Labeling
Mass spectrometry
Mass Spectrometry
Amines

Metabolic engineering of soybean seeds for enhanced vitamin E tocochromanol content and effects on oil antioxidant properties in polyunsaturated fatty acid-rich germplasm

Konda, A. R., Nazarenus, T. J., Nguyen, H., Yang, J., Gelli, M., Swenson, S., Shipp, J. M., Schmidt, M. A., Cahoon, R. E., Ciftci, O. N., Zhang, C., Clemente, T. E. & Cahoon, E. B., Jan 2020, In : Metabolic Engineering. 57, p. 63-73 11 p.

Research output: Contribution to journalArticle

Polyunsaturated fatty acids
Metabolic engineering
Metabolic Engineering
Vitamins
Antioxidants

Reduction in pathogenic load of wheat by tempering with saline organic acid solutions at different seasonal temperatures

Sabillón, L., Stratton, J., Rose, D. & Bianchini, A., Jan 16 2020, In : International Journal of Food Microbiology. 313, 108381.

Research output: Contribution to journalArticle

tempering
Triticum
organic acids and salts
wheat
Temperature