Fingerprint Dive into the research topics where Food Science and Technology is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

Food Medicine & Life Sciences
Allergens Medicine & Life Sciences
allergens Agriculture & Biology
Food Hypersensitivity Medicine & Life Sciences
Microbiota Medicine & Life Sciences
Proteins Medicine & Life Sciences
Triticum Medicine & Life Sciences
Flour Medicine & Life Sciences

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Profiles

No photo of Joseph L Baumert
20092020
No photo of Andrew K Benson
19872019
No photo of Jennifer L Clarke
19982019

Projects 1993 2016

Research Output 1972 2020

Evaluation of N-terminal labeling mass spectrometry for characterization of partially hydrolyzed gluten proteins

Cao, W., Baumert, J. L. & Downs, M. L., Jan 6 2020, In : Journal of Proteomics. 210, 103538.

Research output: Contribution to journalArticle

Glutens
Labeling
Mass spectrometry
Mass Spectrometry
Amines

Reduction in pathogenic load of wheat by tempering with saline organic acid solutions at different seasonal temperatures

Sabillón, L., Stratton, J., Rose, D. & Bianchini, A., Jan 16 2020, In : International Journal of Food Microbiology. 313, 108381.

Research output: Contribution to journalArticle

tempering
Triticum
organic acids and salts
wheat
Temperature

Acclimation of consortium of micro-algae help removal of organic pollutants from meat processing wastewater

Hu, X., Meneses, Y. E., Stratton, J. & Wang, B., Mar 20 2019, In : Journal of Cleaner Production. 214, p. 95-102 8 p.

Research output: Contribution to journalArticle

microalga
Meats
Organic pollutants
Chemical oxygen demand
Algae