Fingerprint Dive into the research topics where Food Science and Technology is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

Food Medicine & Life Sciences
Allergens Medicine & Life Sciences
allergens Agriculture & Biology
Food Hypersensitivity Medicine & Life Sciences
Microbiota Medicine & Life Sciences
Proteins Medicine & Life Sciences
Triticum Medicine & Life Sciences
Flour Medicine & Life Sciences

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Profiles

No photo of Joseph L Baumert
20092019
No photo of Andrew K Benson
19872019
No photo of Jennifer L Clarke
19982019

Projects 1993 2016

Research Output 1972 2019

Acclimation of consortium of micro-algae help removal of organic pollutants from meat processing wastewater

Hu, X., Meneses, Y. E., Stratton, J. & Wang, B., Mar 20 2019, In : Journal of Cleaner Production. 214, p. 95-102 8 p.

Research output: Contribution to journalArticle

microalga
Meats
Organic pollutants
Chemical oxygen demand
Algae

A quantitative microbial risk assessment model of Campylobacter in broiler chickens: Evaluating processing interventions

Dogan, O. B., Clarke, J., Mattos, F. & Wang, B., Jun 1 2019, In : Food Control. 100, p. 97-110 14 p.

Research output: Contribution to journalArticle

microbiological risk assessment
quantitative risk assessment
Campylobacter
Chickens
broiler chickens

Candida albicans quorum-sensing molecule farnesol modulates staphyloxanthin production and activates the thiol-based oxidative-stress response in Staphylococcus aureus

Vila, T., Kong, E. F., Ibrahim, A., Piepenbrink, K. H., Shetty, A. C., McCracken, C., Bruno, V. & Jabra-Rizk, M. A., Jan 1 2019, In : Virulence. 10, 1, p. 625-642 18 p.

Research output: Contribution to journalArticle

Open Access
Farnesol
Quorum Sensing
Candida albicans
Sulfhydryl Compounds
Staphylococcus aureus