Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit

Allergens Medicine & Life Sciences
Food Medicine & Life Sciences
allergens Agriculture & Biology
Food Hypersensitivity Medicine & Life Sciences
Microbiota Medicine & Life Sciences
Proteins Medicine & Life Sciences
Triticum Medicine & Life Sciences
Flour Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.


No photo of Joseph L Baumert
No photo of Andrew K Benson
No photo of Jennifer L Clarke

Projects 1993 2016

Research Output 1986 2019

Acclimation of consortium of micro-algae help removal of organic pollutants from meat processing wastewater

Hu, X., Meneses, Y. E., Stratton, J. & Wang, B., Mar 20 2019, In : Journal of Cleaner Production. 214, p. 95-102 8 p.

Research output: Contribution to journalArticle

Organic pollutants
Chemical oxygen demand

A quantitative microbial risk assessment model of Campylobacter in broiler chickens: Evaluating processing interventions

Dogan, O. B., Clarke, J., Mattos, F. & Wang, B., Jun 1 2019, In : Food Control. 100, p. 97-110 14 p.

Research output: Contribution to journalArticle

microbiological risk assessment
quantitative risk assessment
broiler chickens

CHAPTER 15: Interactions between Grains and the Microbiome

Brahma, S. & Rose, D. J., Jan 1 2019, Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food. Camire, M. E. & Beta, T. (eds.). 6 ed. Royal Society of Chemistry, p. 332-356 25 p. (Food Chemistry, Function and Analysis; vol. 2019-January, no. 6).

Research output: Chapter in Book/Report/Conference proceedingChapter

whole grain foods
intestinal microorganisms