College of Agricultural Sciences & Natural Resources

Research Output 1964 2019

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2019

CHAPTER 13: Bioactive Egg Proteins

Nolasco, E., Guha, S. & Majumder, K., Jan 1 2019, Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food. Wu, J. (ed.). 14 ed. Royal Society of Chemistry, p. 223-258 36 p. (Food Chemistry, Function and Analysis; vol. 2019-January, no. 14).

Research output: Chapter in Book/Report/Conference proceedingChapter

Egg Proteins
egg proteins
Bioactivity
bioactive properties
peptides

CHAPTER 15: Interactions between Grains and the Microbiome

Brahma, S. & Rose, D. J., Jan 1 2019, Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food. Camire, M. E. & Beta, T. (eds.). 6 ed. Royal Society of Chemistry, p. 332-356 25 p. (Food Chemistry, Function and Analysis; vol. 2019-January, no. 6).

Research output: Chapter in Book/Report/Conference proceedingChapter

whole grain foods
Microbiota
intestinal microorganisms
Health
Fermentation

Food-derived bioactive peptides and their role in ameliorating hypertension and associated cardiovascular diseases

Ganguly, A., Sharma, K. & Majumder, K., Jan 1 2019, Advances in Food and Nutrition Research. Toldrá, F. (ed.). Academic Press Inc., p. 165-207 43 p. (Advances in Food and Nutrition Research; vol. 89).

Research output: Chapter in Book/Report/Conference proceedingChapter

hypertension
cardiovascular diseases
Cardiovascular Diseases
peptides
Hypertension

Generation of Vaccinia Virus Gene Deletion Mutants Using Complementing Cell Lines

Rico, A. B., Olson, A. T. & Wiebe, M. S., Jan 1 2019, Methods in Molecular Biology. Humana Press Inc., p. 93-108 16 p. (Methods in Molecular Biology; vol. 2023).

Research output: Chapter in Book/Report/Conference proceedingChapter

Poxviridae
Vaccinia virus
Gene Deletion
Cell Line
Genes

Metabolomics analyses from tissues in parkinson’s disease

Bhinderwala, F., Lei, S., Woods, J., Rose, J., Marshall, D. D., Riekeberg, E., Leite, A. D. L., Morton, M. D., Dodds, E. D., Franco-Cruz, R. & Powers, R., Jan 1 2019, Methods in Molecular Biology. Humana Press Inc., p. 217-257 41 p. (Methods in Molecular Biology; vol. 1996).

Research output: Chapter in Book/Report/Conference proceedingChapter

Metabolomics
Parkinson Disease
Disease Progression
Metabolome
Workflow

Methods for determining the reduction potentials of flavin enzymes

Christgen, S. L., Becker, S. M. & Becker, D. F., Jan 1 2019, Methods in Enzymology. Academic Press Inc., (Methods in Enzymology).

Research output: Chapter in Book/Report/Conference proceedingChapter

Xanthine
Xanthine Oxidase
Oxidation-Reduction
Enzymes
Coloring Agents

Transposon Mutagenesis in Mycobacterium avium Subspecies Paratuberculosis

Bannantine, J. P., Zinniel, D. K. & Barletta, R. G., Jan 1 2019, Methods in Molecular Biology. Humana Press Inc., p. 117-125 9 p. (Methods in Molecular Biology; vol. 2016).

Research output: Chapter in Book/Report/Conference proceedingChapter

Mycobacterium avium subsp. paratuberculosis
Mutagenesis
Libraries
Paratuberculosis
Vaccines

X-ray absorption spectroscopy of metalloproteins

Zhang, L., Jan 1 2019, Methods in Molecular Biology. Humana Press Inc., p. 179-195 17 p. (Methods in Molecular Biology; vol. 1876).

Research output: Chapter in Book/Report/Conference proceedingChapter

X-Ray Absorption Spectroscopy
Metalloproteins
Interdisciplinary Communication
Metals
Binding Sites
2018

Biophysical approaches to solve the structures of the complex glycan shield of chloroviruses

De Castro, C., Duncan, G. A., Garozzo, D., Molinaro, A., Sturiale, L., Tonetti, M. & Van Etten, J. L., Jan 1 2018, Advances in Experimental Medicine and Biology. Springer New York LLC, p. 237-257 21 p. (Advances in Experimental Medicine and Biology; vol. 1104).

Research output: Chapter in Book/Report/Conference proceedingChapter

Polysaccharides
Rhamnose
Monosaccharides
Capsid Proteins
Paramecium

Immunity-associated programmed cell death as a tool for the identification of genes essential for plant innate immunity

Zhou, B. & Zeng, L., Jan 1 2018, Methods in Molecular Biology. Humana Press Inc., Vol. 1743. p. 51-63 13 p. (Methods in Molecular Biology; vol. 1743).

Research output: Chapter in Book/Report/Conference proceedingChapter

Plant Immunity
Essential Genes
Innate Immunity
Immunity
Cell Death
1 Citation (Scopus)

Metallomics in Fish

Braga, C. P., Adamec, J. & de Magalhães Padilha, P., Jan 1 2018, Advances in Experimental Medicine and Biology. Springer New York LLC, p. 101-110 10 p. (Advances in Experimental Medicine and Biology; vol. 1055).

Research output: Chapter in Book/Report/Conference proceedingChapter

Biomolecules
Metalloids
Metalloproteins
Fish
Metals
2017

Chemical Intoxications

Taylor, S. L., Feb 6 2017, Foodborne Diseases: Third Edition. Elsevier Inc., p. 447-458 12 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Disease control
Hazards
1 Citation (Scopus)

Definition and design of hypoallergenic foods

Mahler, V. & Goodman, R. E., May 8 2017, Molecular Allergy Diagnostics: Innovation for a Better Patient Management. Springer International Publishing, p. 487-511 25 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food
1 Citation (Scopus)

Detection of food allergen residues by immunoassays and mass spectrometry

Muralidharan, S., Zhao, Y., Taylor, S. L. & Lee, N. A., Jan 1 2017, Food Allergy: Molecular and Clinical Practice. CRC Press, p. 229-282 54 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food Hypersensitivity
Immunoassay
Allergens
Mass Spectrometry
Food

Disease Processes in Foodborne Illness

Taylor, S. L., Feb 6 2017, Foodborne Diseases: Third Edition. Elsevier Inc., p. 3-30 28 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Allergies

Naturally Occurring Toxicants in Foods

Taylor, S. L. & Hefle, S. L., Feb 6 2017, Foodborne Diseases: Third Edition. Elsevier Inc., p. 327-344 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Processing

Quantification of cell signaling networks using kinase activity chemosensors

Beck, J. R., Harris, E. N. & Stains, C. I., 2017, Methods in Molecular Biology. Humana Press Inc., Vol. 1636. p. 61-70 10 p. (Methods in Molecular Biology; vol. 1636).

Research output: Chapter in Book/Report/Conference proceedingChapter

Phosphotransferases
Oxyquinoline
Dermatoglyphics
Animal Models
Phosphorylation

Science based evaluation of potential risks of food allergy from genetically engineered crops

Goodman, R. E., Jan 1 2017, Allergy and Allergen Immunotherapy: New Mechanisms and Strategies. Apple Academic Press, p. 369-400 32 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food Hypersensitivity
Allergens
Guidelines
India
Safety

Structural biology of the DJ-1 superfamily

Smith, N. & Wilson, M. A., Jan 1 2017, Advances in Experimental Medicine and Biology. Springer New York LLC, Vol. 1037. p. 5-24 20 p. (Advances in Experimental Medicine and Biology; vol. 1037).

Research output: Chapter in Book/Report/Conference proceedingChapter

Oxidation-Reduction
Proteins
Mutation
Post Translational Protein Processing
Heat-Shock Proteins
2016
1 Citation (Scopus)

Molecular aspects of physical performance and nutritional assessment

Hassan, Y. I. & Zempleni, J., Apr 19 2016, Nutritional Assessment of Athletes: Second Edition. CRC Press, p. 213-232 20 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Nutrition Assessment
1 Citation (Scopus)

Top-Down Proteomics

Boone, C. & Adamec, J., Mar 22 2016, Proteomic Profiling and Analytical Chemistry: The Crossroads: Second Edition. Elsevier Inc., p. 175-191 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Proteins
Ionization
Mass spectrometers
Proteome
Fractionation
2015

Food Allergies

Taylor, S. L. & Baumert, J. L., Sep 14 2015, Encyclopedia of Food and Health. Elsevier Inc., p. 737-742 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food Hypersensitivity
Immunoglobulin E
Shellfish
Nuts
Soybeans

Genomic data analysis for personalized medicine

Cui, J., Jan 1 2015, Healthcare Data Analytics. CRC Press, p. 187-218 32 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Medicine
Genes
Drug therapy
Biotechnology
Decision making

Harnessing Metabolic Diversity for Nutraceutical Plant Breeding

Saxena, A. & Schlegel, V. L., Oct 5 2015, Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods: Second Edition. Wiley Blackwell, p. 347-356 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Dietary Supplements
plant breeding
functional foods
developing countries
death

Oxidative stress, redox homeostasis and NF-κB signaling in neurodegeneration

Anandhan, A., Hernandez-Franco, P. & Franco-Cruz, R., 2015, Oxidative Stress: Diagnostics, Prevention, and Therapy Volume 2. American Chemical Society, Vol. 1200. p. 53-90 38 p. (ACS Symposium Series; vol. 1200).

Research output: Chapter in Book/Report/Conference proceedingChapter

Oxidative stress
Chemical activation
Transcription factors
Cell death
Antioxidants
2014
26 Citations (Scopus)

Camelina: An emerging oilseed platform for advanced biofuels and bio-based materials

Iskandarov, U., Kim, H. J. & Cahoon, E. B., Jan 1 2014, Plants and BioEnergy. Springer New York, p. 131-140 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Camelina
biobased products
Biofuels
oilseeds
biofuels
2 Citations (Scopus)

Detection and control of soybeans as a food allergen

Taylor, S. L., Remington, B. C., Panda, R., Goodman, R. E. & Baumert, J. L., Sep 8 2014, Handbook of Food Allergen Detection and Control. Elsevier Ltd, p. 341-366 26 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Allergens
allergens
Soybeans
soybeans
Food
2 Citations (Scopus)

Facilitating the fungus: Insights from the genome of the rice blast fungus, Magnaporthe Oryzae

Donofrio, N. M., Hu, J., Mitchell, T. K. & Wilson, R. A., Jul 1 2014, Genomics of Plant-Associated Fungi: Monocot Pathogens. Springer-Verlag Berlin Heidelberg, p. 141-160 20 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Magnaporthe
Fungi
Genes
Genome
Reverse Genetics
1 Citation (Scopus)

Food Allergen Thresholds of Reactivity

Taylor, S. L., Hourihane, J. O. B. & Baumert, J. L., Feb 24 2014, Food Allergy: Adverse Reactions to Foods and Food Additives: Fifth Edition. wiley, p. 90-99 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food Toxicology

Taylor, S. L., Feb 24 2014, Food Allergy: Adverse Reactions to Foods and Food Additives: Fifth Edition. wiley, p. 507-517 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Toxicology
Food

Food Toxicology

Taylor, S. L. & Baumert, J. L., Jan 1 2014, Agriculture Products. Elsevier, p. 366-380 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

toxicology
food
pollutant
food supply
alga
4 Citations (Scopus)

Growth and preparation of Staphylococcus epidermidis for NMR metabolomic analysis

Somerville, G. A. & Powers, R., 2014, Methods in Molecular Biology. Humana Press Inc., Vol. 1106. p. 71-91 21 p. (Methods in Molecular Biology; vol. 1106).

Research output: Chapter in Book/Report/Conference proceedingChapter

Metabolomics
Staphylococcus epidermidis
Metabolome
Growth
Proteomics

Host cell functions in vesicular stomatitis virus replication

Dinh, P. X., Das, A. & Pattnaik, A. K., Jan 1 2014, Biology and Pathogenesis of Rhabdo- and Filoviruses. World Scientific Publishing Co., p. 107-139 33 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Vesicular Stomatitis
Virus Replication
Viruses
Rhabdoviridae
Virus Diseases
4 Citations (Scopus)

Lateral flow devices for detecting allergens in food

Baumert, J. L. & Tran, D. H., Sep 8 2014, Handbook of Food Allergen Detection and Control. Elsevier Ltd, p. 219-228 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Allergens
food processing plants
Food Handling
Food Safety
Food Industry
1 Citation (Scopus)

Overview of rhabdo- and filoviruses

Pattnaik, A. K. & Whitt, M. A., Jan 1 2014, Biology and Pathogenesis of Rhabdo- and Filoviruses. World Scientific Publishing Co., p. 1-13 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Filoviridae
Rhabdoviridae
Viruses
Mononegavirales
Bornaviridae
1 Citation (Scopus)

Pathogenesis of tuberculosis caused by Mycobacterium bovis

Thoen, C. O. & Barletta, R. G., May 5 2014, Zoonotic Tuberculosis: Mycobacterium bovis and Other Pathogenic Mycobacteria: 3rd Edition. Wiley-Blackwell, p. 51-62 12 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Mycobacterium bovis
tuberculosis
Bacillus
Cytoplasm
Tuberculosis
1 Citation (Scopus)

Streptococcus: Streptococcus thermophilus

Hutkins, R. W. & Goh, Y. J., Apr 2 2014, Encyclopedia of Food Microbiology: Second Edition. Elsevier Inc., p. 554-559 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Streptococcus thermophilus
Streptococcus
Dairy Products
Clustered Regularly Interspaced Short Palindromic Repeats
Yogurt

Sulfites

Taylor, S. L., Bush, R. K. & Nordlee, J. A., Feb 24 2014, Food Allergy: Adverse Reactions to Foods and Food Additives: Fifth Edition. wiley, p. 361-374 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Sulfites
2013
12 Citations (Scopus)

Detecting and Measuring Allergens in Food

Baumert, J. L., Nov 1 2013, Risk Management for Food Allergy. Elsevier Inc., p. 215-226 12 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

allergens
Allergens
Assays
Food
Immunosorbents
7 Citations (Scopus)

Detection and quantification of plant sphingolipids by LC-MS

Markham, J. E., Sep 4 2013, Plant Lipid Signaling Protocols. p. 93-101 9 p. (Methods in Molecular Biology; vol. 1009).

Research output: Chapter in Book/Report/Conference proceedingChapter

Sphingolipids
Mass Spectrometry
Plant Extracts
Liquid Chromatography
Research Personnel
4 Citations (Scopus)

Effect of Processing on the Allergenicity of Foods

Mills, C., Johnson, P. E., Zuidmeer-Jongejan, L., Critenden, R., Wal, J. M. & Asero, R., Nov 1 2013, Risk Management for Food Allergy. Elsevier Inc., p. 227-251 25 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

allergenicity
Food Handling
hypersensitivity
Hypersensitivity
food processing
2 Citations (Scopus)

From Hazard to Risk - Assessing the Risk

Madsen, C. B., Houben, G., Hattersley, S., Crevel, R. W. R., Remington, B. C. & Baumert, J. L., Nov 1 2013, Risk Management for Food Allergy. Elsevier Inc., p. 101-126 26 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

risk assessment
Hazards
lowest observed effect level
risk managers
Food
1 Citation (Scopus)

Managing Food Allergens: Case Histories and How They Were Handled

Crevel, R. W. R., Taylor, S. L., Pfaff, S. & Alldrick, A., Nov 1 2013, Risk Management for Food Allergy. Elsevier Inc., p. 167-188 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

allergens
Allergens
Hazard Analysis and Critical Control Points
case studies
Safety Management
2 Citations (Scopus)

May Contain - To Use or Not?

Sherlock, R., Taylor, S. L., Pfaff, S., Grinter, K. & Crevel, R. W. R., Nov 1 2013, Risk Management for Food Allergy. Elsevier Inc., p. 261-272 12 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

allergens
Allergens
Labeling
Food
Food Safety

Mechanisms of gene transcriptional regulation through biotin and biotin-binding proteins in mammals

Zempleni, J., Liu, D., Teixeira, D. C. & Singh, M. P., Jan 1 2013, Vitamin-Binding Proteins: Functional Consequences. CRC Press, p. 219-228 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

biotin-binding proteins
Acetyl-CoA Carboxylase
acetyl-CoA carboxylase
Mammals
biotin

Microarray-based transcriptome profiling of ovarian cancer cells

Cui, J., Xu, Y. & Puett, D., Aug 21 2013, Ovarian Cancer: Methods and Protocols. Malek, A. & Tchernitsa, O. (eds.). p. 119-137 19 p. (Methods in Molecular Biology; vol. 1049).

Research output: Chapter in Book/Report/Conference proceedingChapter

Gene Expression Profiling
Ovarian Neoplasms
Human Genome
MicroRNAs
Transcriptome
4 Citations (Scopus)

Milk Protein Allergy

Downs, M. L., Kabourek, J. L., Baumert, J. L. & Taylor, S. L., Apr 11 2013, Milk and Dairy Products in Human Nutrition: Production, Composition and Health. John Wiley and Sons, p. 111-128 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Milk Hypersensitivity
Allergies
Milk Proteins
dairy protein
hypersensitivity
1 Citation (Scopus)

Reactions to Food and Drug Additives

Bush, R. K. & Taylor, S. L., Oct 18 2013, Middleton's Allergy: Principles and Practice: Eighth Edition. Elsevier Inc., Vol. 2-2. p. 1340-1356 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food Additives
Pharmaceutical Preparations
2 Citations (Scopus)

Thresholds or 'How Much Is Too Much?'

Crevel, R. W. R., Ballmer-Weber, B. K., Taylor, S. L., Houben, G. & Mills, C., Nov 1 2013, Risk Management for Food Allergy. Elsevier Inc., p. 77-99 23 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

risk management
risk assessment
public health
Food
Risk Management
2012
12 Citations (Scopus)

Biotin

Zempleni, J., Wijeratne, S. S. K. & Kuroishi, T., Jun 18 2012, Present Knowledge in Nutrition: Tenth Edition. Wiley-Blackwell, p. 359-374 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Biotin
Biotinidase
Histones
Methylmalonyl-CoA Decarboxylase
Biotinylation