Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit

Human Herpesvirus 8 Medicine & Life Sciences
Proline Medicine & Life Sciences
Proteins Medicine & Life Sciences
HIV-1 Medicine & Life Sciences
Arabidopsis Medicine & Life Sciences
Enzymes Medicine & Life Sciences
Oxidation-Reduction Medicine & Life Sciences
Proline Oxidase Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Profiles

No photo of Jiri Adamec

Jiri Adamec

Person: Academic

19932019
No photo of Donald F Becker

Donald F Becker, PhD

Person: Member, Academic, Administrator

19932019
No photo of Paul N Black

Paul N Black

Person: Academic

19812020

Projects 1988 2021

Archaea
communication
Coculture Techniques
Information management
Methanobrevibacter
Low Molecular Weight Heparin
Heparin
Liver
Polymers
Endothelium

Molecular Mechanisms of Disease

Simpson, M. A. & Black, P. N.

National Institutes of Health

7/1/156/30/20

Project: Research projectInstitutional National Research Service Award

Research
Mentors
Curriculum
Biomedical Research
Training Support

Research Output 1995 2019

A Plant Immune Receptor Degraded by Selective Autophagy

Yang, F., Kimberlin, A. N., Elowsky, C. G., Liu, Y., Gonzalez-Solis, A., Cahoon, E. B. & Alfano, J. R., Jan 7 2019, In : Molecular Plant. 12, 1, p. 113-123 11 p.

Research output: Contribution to journalArticle

autophagy
Autophagy
Orosomucoid
Arabidopsis
Pseudomonas syringae

Extraction of astaxanthin from engineered Camelina sativa seed using ethanol-modified supercritical carbon dioxide

Xie, L., Cahoon, E. B., Zhang, Y. & Ciftci, O. N., Jan 1 2019, In : Journal of Supercritical Fluids. 143, p. 171-178 8 p.

Research output: Contribution to journalArticle

Carbon Dioxide
Seed
carbon dioxide
seeds
Carbon dioxide

Influence of oxidative damage to proteins on meat tenderness using a proteomics approach

Malheiros, J. M., Braga, C. P., Grove, R. A., Ribeiro, F. A., Calkins, C. R., Adamec, J. & Chardulo, L. A. L., Feb 1 2019, In : Meat Science. 148, p. 64-71 8 p.

Research output: Contribution to journalArticle

meat tenderness
Proteomics
proteomics
Meat
meat