Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit

Food Medicine & Life Sciences
Wine Medicine & Life Sciences
Vegetables Medicine & Life Sciences
wines Agriculture & Biology
food choices Agriculture & Biology
livestock diseases Agriculture & Biology
Snacks Medicine & Life Sciences
fresh produce Agriculture & Biology

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Profiles

No photo of Christopher R Gustafson
20152018

Research Output 2015 2018

Exercise and the timing of snack choice: Healthy snack choice is reduced in the post-exercise state

Gustafson, C. R., Rakhmatullaeva, N., Beckford, S. E., Ammachathram, A., Cristobal, A. & Koehler, K., Dec 1 2018, In : Nutrients. 10, 12, 1941.

Research output: Contribution to journalArticle

Snacks
snacks
exercise
Food
food choices

Retail-based healthy food point-of-decision prompts (PDPs) increase healthy food choices in a rural, low-income, minority community

Gustafson, C. R., Kent, R. & Prate, M. R., Dec 1 2018, In : PLoS One. 13, 12, e0207792.

Research output: Contribution to journalArticle

fresh produce
food choices
income
supermarkets
Food
1 Citation (Scopus)

The effect of ingredient-specific calorie information on calories ordered

Gustafson, C. R. & Zeballos, E., Dec 1 2018, In : Preventive Medicine Reports. 12, p. 186-190 5 p.

Research output: Contribution to journalArticle

Food
Mustard Plant
Vegetables
Obesity